Creamy Garlic Parmesan Chicken

Creamy Garlic Parmesan Chicken

0:10 To Prep
0:40 To Cook
6 Servings
Average Rating
Difficulty Easy

Tasty Italian chicken topped with a silky creamy sauce all in the one pot!


  • 6 skin on chicken thighs (bone in)
  • 1 Tbs Meal Inspirations Flavours of Italy Herb
  • 3 Tbs unsalted butter (divided)
  • 3 cups baby spinach roughly chopped
  • 450g baby Dutch potatoes, halved
  • 2 Tbs chopped fresh parsley leaves
  • 1/4 cup unsalted butter
  • 4 cloves garlic minced
  • 2 Tbs all-purpose flour
  • 1 cup chicken broth, or more, as needed
  • 1 1/2 tsp Meal Inspirations Flavours of Italy Herb
  • 2/3 cup skim milk
  • 1/3 cup thickened cream
  • 1/2 cup freshly grated Parmesan

Step 1

Preheat oven to 200°C. Lightly oil the Saute Pan.

Step 2

Season chicken with Flavours of Italy Herb, salt and pepper, to taste.

Step 3

Melt 2 tablespoons butter in Saute Pan over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; set aside.

Step 4

Melt remaining 1 tablespoon butter in the pan. Stir in spinach and cook, stirring occasionally, until it begins to wilt, about 2 minutes; set aside.

Step 5

To make the garlic parmesan cream sauce, melt butter in the pan over medium heat. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Whisk in flour until lightly browned, about 1 minute.

Step 6

Gradually whisk in chicken broth and Flavours of Italy herb. Cook, whisking constantly, until incorporated, about 1-2 minutes. Stir in milk, cream and Parmesan until slightly thickened, about 1-2 minutes. If the mixture is too thick, add more milk as needed; season with salt and pepper, to taste.

Step 7

Top with potatoes, spinach and cream sauce.

Step 8

Place Saute Pan into oven and roast until completely cooked through - roughly 25 minutes.

Step 9

Serve immediately, garnished with parsley, if desired.

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