It's quick, super easy, the kids love it. My 11 year old cooks it.
Chop onion & sauté in pressure cooker until soft.
Peel & chop pumpkin, add to onion.
Pour in coconut milk & also a can of water.
Add turmeric & stock powder.
Stir & place lid on pressure cooker.
Bring to pressure on high heat.
Reduce heat to low and cook for 15 minutes.
Run cold water over pressure cooker until pressure is released.
Mash or puree.
Substitute coconut milk for vegetable stock. Great to freeze.
Loved this. My daughter and I ate all of it over 2 days. I used a blue pumpkin instead of the butternut.