Curried Crispy Chickpeas

Curried Crispy Chickpeas

0:05 To Prep
0:35 To Cook
20 Servings
Average Rating
Difficulty Easy

A quick and healthy snack - coat and pop in the oven and it's ready!


  • 1 Tbs extra virgin olive oil
  • 1 Tbs Meal Inspirations Indian Curry Spice
  • 1/4 tsp Salt
  • 400g can chickpeas, rinsed

Step 1

Position rack in upper third of oven; preheat to 200 °C

Step 2

Combine oil, curry powder and salt in a bowl. Very thoroughly pat chickpeas dry, then toss with the curry mixture. Spread on a baking tray.

Step 3

Bake the chickpeas on the upper rack, stirring twice, until browned and crunchy, 30 to 35 minutes. Let cool on the pan for 30 minutes; the chickpeas crisp as they cool.

Chef's Tips

Make Ahead Tip: The chickpeas stay crisp for 2 to 4 hours at room temperature; if stored longer, re-crisp in a 200°C oven for 5 to 10 minutes.

Write a Review

Retype the CAPTCHA code from the image
Change the CAPTCHA codeSpeak the CAPTCHA code