Date & Apple Brown Sugar Muffins (Gluten Free)

Date & Apple Brown Sugar Muffins (Gluten Free)

0:15 To Prep
0:20 To Cook
12 Servings
Average Rating
Difficulty Easy

These muffins are a lunch-box favourite and perfect for afternoon tea.


  • 50g butter, soften
  • 50g dark brown sugar
  • 2 Eggs
  • 200ml Buttermilk
  • 100g maize meal
  • 100g brown rice flour
  • 1 tsp pitted dates, chopped
  • 1 large apple, peeled and diced

Step 1

Preheat oven to 180°C

Step 2

Cream butter and sugar together. Add eggs, one at a time, whisking well to combine.

Step 3

Add buttermilk and whisk to combine.

Step 4

Sift in dry ingredients, mix well with silicon spatula.

Step 5

Add dates and apple, mix well.

Step 6

Spoon mixture into Muffin Tray evenly.

Step 7

Bake for 20minutes or until firm to touch, cool for 15 minutes before turning tray over to remove muffins.

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