With lovely flavours and made in a jiffy, you'll love this healthy option for dinner tonight.
Saute the onion lightly in olive oil, then add garlic and spices and saute for 1 minute.
Add lentils, tomatoes and stock, and bring to boil.
Reduce heat, cover with lid, and simmer for 10 minutes (or until lentils are tender).
Serve with fresh, crusty bread and a dollop of sour cream.