Devilled Sausages

Devilled Sausages

By Lee Hesketh
0:30 To Prep
0:20 To Cook
6 Servings
Average Rating
Difficulty Easy

One of our family favourites. Full of flavour, easy as to do and great with mash!!


  • 1kg Fat sausages
  • 3 green apples, peeled, cored and sliced.
  • 1 onion, thinly sliced
  • 3 Cloves garlic, diced
  • 1 400g can crushed tomatoes
  • 1/4 cup Tomato Sauce
  • 1/4 cup barbecue sauce
  • 3 tblspns Malt vinegar
  • 2 tblspns Brown sugar
  • 1 tlbspn Olive oil

Step 1

Boil sausages until cooked, drain and set to one side

Step 2

In saute pan, fry onions, garlic and apples with a dash of olive oil.

Step 3

Chop sausages into bite size pieces and add to saute pan.

Step 4

In separate bowl, combine sauces, vinegar, sugar and tomatoes, add to saute pan.

Step 5

Simmer on low for 20 mins, stirring occasionally.

Step 6

Serve with mash and veggies.



Loved this....didn't realise how easy it was going to be and so nice.

Easy w

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