Egg-less chocolate cake

Egg-less chocolate cake

0:10 To Prep
0:45 To Cook
12 Servings
Average Rating
Difficulty Easy

This deliciously light and fluffy chocolate cake is perfect for anyone with egg allergies, using a surprise ingredient to get the lift.


  • 250g Butter
  • 400g condensed milk
  • 3 cups SR flour
  • 3/4 cup cocoa powder
  • 2 tspn baking powder
  • 1 can cola-flavoured soft drink
  • 140g icing sugar
  • 80g butter - softened
  • 20g cocoa powder
  • 2 tbsn Milk

Step 1

Preheat oven to 180C (350F).

Step 2

Beat butter until light and fluffy.

Step 3

Add condensed milk and continue to beat for 2 minutes.

Step 4

Sift flour, cocoa powder and baking powder together and stir through butter mixture with the cola.

Step 5

Pour batter into sautepan and bake for 40-45 minutes, or until cake begins to leave the side of the pan.

Step 6

To make the icing, beat icing sugar, extra butter, extra cocoa and milk together. Spread on the cooled cake.

Chef's Tips

This also looks great when cooked in a kugelhopf pan.

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