Whip up this tasty Spanish take on surf 'n turf in no time.
Saute capsicum and onion over medium heat in olive oil, until soft (5 minutes).
In a separate frypan over medium heat, brown chorizo. Then drain on paper towel.
Add garlic, chorizo and sage to capsicum mixture. Saute for 1-2 minutes.
Add passata, beans and cabbage and continue sauteing for 2 minutes.
Push fish fillets down into the vegetables until partly covered. Place lid on pan and cook until the fish is just flaking (about 5 minutes).
Serve with steamed potatoes or crusty bread.