Bring some Greek flavours into your home with this family favourite! This recipe can be adapted to make Lamb burgers- yum!
Combine mince, garlic, onion and mint and roll into small sausages (around 7cm x 3cm) Makes around 11-12 koftas
Fry on medium heat in griddle pan for around 10mins turning frequently
In the meantime make yoghurt dressing: Combine yoghurt, the zest of 1 lemon and 1/2 the juice and more mint. Stir well and serve yoghurt dressing over Koftas and salad
Serve with Greek salad: Rocket, feta, cherry tomatoes, red onion and olives