Who doesn't love Baileys and you can whip up your home made version in seconds.
Insert MultiBlade. Add chocolate. QuickPulse 5 sec. Scrape down. Temp 50C, Time 2 min, Speed 3. Start.
Scrape down. Add condensed milk. Temp 50C, Time 5 min, Speed 3. Start.
If using instant coffee, dissolve in 1/4 cup boiling water. Temp 50C, Time 2 min, Speed 3. Start. Remove Measuring Cup. Slowly pour evaporated milk, cream and coffee while the mixture is being stirred.
Add whisky. QuickStir for 10 sec. Pour mixture into clean bottles. Any that doesn't fit, pour into a large glass with ice.