Honey Soy Chicken Wings

Honey Soy Chicken Wings

By Jennifer Richardson
0:10 To Prep
0:25 To Cook
8 Servings
Average Rating
Difficulty Easy

Very Tasty !! Finger licking good. You can double this recipe


  • 1 KG Chicken wings
  • 1 teaspoon crushed garlic
  • 1 teaspoon Finely grated ginger
  • 2 tablespoons Honey
  • 2 tablespoons soy sauce
  • 2 tablespoons Sherry

Step 1

Joint the chicken wings using your kitchen shears and discard the wings tips.

Step 2

Heat the Wok on a medium to high heat and add half of the chicken wings. Removing them when they are brown.

Step 3

Repeat with the other half quantity of wings.

Step 4

Drain the wok and return all of the chicken wings to the heat.

Step 5

Next add all of the other ingredients and toss the wings through the mixture, turning them frequently.

Step 6

Cover with the Wok lid. Turn the heat down to medium and continue cooking until chicken is a nice golden brown, cooked through and liquid has evaporated. (About 15-20 minutes)

Step 7

Great finger food serve on a bed of steamed rice and garnish with sesame seeds and chopped shallots.



These are deliciousđŸ˜‹

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