Very Tasty !! Finger licking good. You can double this recipe
Joint the chicken wings using your kitchen shears and discard the wings tips.
Heat the Wok on a medium to high heat and add half of the chicken wings. Removing them when they are brown.
Repeat with the other half quantity of wings.
Drain the wok and return all of the chicken wings to the heat.
Next add all of the other ingredients and toss the wings through the mixture, turning them frequently.
Cover with the Wok lid. Turn the heat down to medium and continue cooking until chicken is a nice golden brown, cooked through and liquid has evaporated. (About 15-20 minutes)
Great finger food serve on a bed of steamed rice and garnish with sesame seeds and chopped shallots.
These are delicious😋