Fast, delicious and soooo much cheaper than the bought versions.
Insert Dough Blade. Add milk, sugar, yeast. Press DOUGH 1, Start.
Add flour, salt, spices, butter, fruit and eggs. Step 2 - change Speed to 5. Start.
Scrape down dough from sides of bowl. Dough will be quite sticky. Dough Blade can be removed. Push dough together into a blob. Close and lock lid. Step 3 - Start. This is 30min of proving - it will double in size!
Remove the dough from the bowl and place on a floured surface. Divide up the dough into 24 even shaped buns. Place on a floured tray and place in a warm spot covered with a tea towel for 30min to prove again. Buns will double in size.
Preheat oven to 200C. Whisk together 50g flour and 50ml water. Using a piping bag (or plastic bag with the corner snipped off), pipe crosses over each bun. Bake in oven for 10min. Reduce temp to 180C and bake for a further 15min.
Remove from oven and let cool on a wire rack. Enjoy!
You could also add a handful of choc bits.
Oh so handy lovely recipes