Huey Teow Pad Ki Mow ( Drunken Noodles )

Huey Teow Pad Ki Mow ( Drunken Noodles )

By Joanne Barker
0:10 To Prep
0:15 To Cook
2 Servings
Average Rating
Difficulty Easy

This is one of those recipes you can make when there is no time, it's so full of flavour


  • 100g chicken mince
  • 100g Rice stick noodles packet
  • 40ml Peanut oil
  • 2 cloves Cloves garlic, diced
  • 2 small Small red chillis, , finely chopped
  • 1 1/2 tsp Chilli powder
  • 20ml Fish sauce
  • 20ml Sweet soy (ABC sauce)
  • 10ml Seasoning soy sauce
  • 1 med diced tomato
  • 2 kaffir lime leaves - finely shredded
  • Hand full Roasted peanuts
  • 2 Eggs fried
  • 1/4 cup Basil leaves, torn
  • 1/4 cup chopped fresh coriander
  • 4 Spring onions chopped

Step 1

Soak noodles in warm water until soft.

Step 2

Heat 20mls oil in wok, fry eggs then take them out.

Step 3

Add oil in wok, fry garlic until golden brown.

Step 4

Add fresh chilli, chilli powder and spring onions, stir for 2 mins.

Step 5

Add minced chicken and stir until well browned.

Step 6

Add 1/2 quantities of fish sauce ABC sauce and lime leaves, stir quickly.

Step 7

Add chopped tomatoes and noodles. Stir until cooked. Add the rest of sauces, basil and coriander leaves.

Step 8

Serve and garnish with extra basil coriander leaves and chopped peanuts.

Chef's Tips

I feed a family of 4 so I trippled the recipe.


Melissa B

Absolutely beautiful !! I threw in some sliced mushrooms too. All too easy and beautiful blend of spices.

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