Ice Cream Cake Pop

Ice Cream Cake Pop

0:05 To Prep
0:00 To Cook
4 Servings
Average Rating
Difficulty Medium

Little balls of ice cream... yumm....

Ingredients

  • 1 tub ice cream, softened

Step 1

Use your favourite ice cream (not with big bits like nuts, etc).

Step 2

Leave out of freezer to soften ice cream.

Step 3

Fill bottom and top moulds with ice cream, use small spatula to push in firmly and flatten tops.

Step 4

Put two halves of mould together, pushing each ball slightly so two halves stick firmly together.

Step 5

Freeze for at least 2 hours to ensure pops are very firm.

Step 6

To remove, peel off top slowly, then push stick into cake pops. Now pop the balls out by pushing the mould from bottom. (Freeze again if too soft after handling.)

Step 7

Decorate as desired.

Chef's Tips

To make cake pops, hold onto the stick, dip end of stick in melted chocolate, insert stick 3/4 of the way into the cake pop, refrigerate for 5 mins before decorating.

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