Jaffa Muffins

Jaffa Muffins

0:15 To Prep
0:25 To Cook
12 Servings
Average Rating
Difficulty Easy

Bring back your childhood memories with these delicious Jaffa Muffins!


  • 300g Self raising Flour
  • 1/2 tsp Bicarbonate of soda
  • 125g Caster sugar
  • 125g dark chocolate bits
  • 1 egg lightly beaten
  • 125ml Milk
  • 125g butter melted
  • zest and juice of 1 orange
  • 1 orange segmented

Step 1

Preheat oven to 180°C for 15 minutes.

Step 2

In a medium bowl, combine flour, bicarbonate of soda, sugar and chocolate.

Step 3

Add egg, milk and butter.

Step 4

Stir in zest and juice.

Step 5

Spoon muffin mixture into the 12 cups of the muffin tray.

Step 6

Top each muffin with an orange segment. Bake for 20-25 minutes or until cooked through.

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