Jam Donut Muffins

Jam Donut Muffins

0:15 To Prep
0:15 To Cook
24 Servings
Average Rating
Difficulty Easy

The fluffiness of the muffins oozing with jam will make the family run back for seconds!


  • 2 cups Self raising Flour
  • 2 tsps baking powder
  • 3/4 cup (165g) Caster sugar
  • 1/2 cup (125ml) light vegetable oil
  • 2 Eggs
  • 2/3 cup (165ml) Buttermilk
  • 1 tsp Vanilla extract
  • 1/2 cup strawberry jam
  • Icing sugar or cinnamon for dusting

Step 1

Preheat oven to 180°C

Step 2

Spray the Muffin Tray with cooking oil.

Step 3

Place flour, baking powder and caster sugar in a bowl and mix well.

Step 4

Add oil, eggs, buttermilk and vanilla extract. Stir lightly just to combine.

Step 5

Place a teaspoonful of the mixture in each muffin hole and make an indent in the centre of each one.

Step 6

Fill each indent with 1/2 teaspoon of jam (or more if you really want to).

Step 7

Cover the ham with the remaining muffin mixture. Bake for 12-15 minutes or until firm to touch and golden brown.

Step 8

Remove from oven and set aside to cool slightly for 5 minutes.

Step 9

Dust with icing sugar or cinnamon. Serve while still warm and enjoy!

Chef's Tips

For a true donut feel, melt 50g butter. Dip each donut top in melted butter and then a little caster sugar.

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