So simple and easy to make
1. Place all all ingredients, except for eggs and flour in the saute pan and stir over medium heat until boiling. Boil for 1 minute (be careful not to over boil - it happens quickly. 2. set mixture aside and allow to cool so eggs do not curdle when added 3. Beat eggs and sift self raising flour 4. Add eggs and flour to the cool chocolate mixture and mix well 5. Place lid on saute pan and cook over low heat for 35 - 40 mins 6. When cool ice with chocolate icing 7. Serve with a dollop of cream 8. Enjoy
This recipe was adapted from being cooked in an oven. Cooking times may vary.