Simple, quick and full of wonderful flavours.
Preheat oven to 180°C (160°C fan-forced) for 15 minutes.
Heat 30cm Square Roaster on stovetop over medium heat for 2 minutes. Add oil and onion to pan and cook, stirring for 2 minutes.
Add garlic and spice mix. Stir well. Continue to cook for a further 2 minutes.
Add chicken pieces, tomatoes and coconut cream. Stir well to combine.
Bring slowly to the boil, cover and reduce heat to lowest setting or place Square Roaster in preheated oven for 30 minutes. Serve with pilaf rice.
Where do I find the Kashmiri Krush spice mix? please