LAMB BIRYANI WITH GREEN BEANS, RAITA AND ROTI BREAD

LAMB BIRYANI WITH GREEN BEANS, RAITA AND ROTI BREAD

By Hannah Gordon
0:05 To Prep
0:10 To Cook
2 Servings
Average Rating
Difficulty Easy

Super Easy and Yummy Dish

Ingredients

  • 4 lamb chops roughly diced (about 500gm lamb)
  • 1 garlic clove, crushed
  • 1 tbsn Olive oil
  • 2 tspn Indian Biryani Meals Inspiration Spice Blend
  • 2 1/2 cups vegetable stock
  • 1 cup Basmati rice

Step 1

1. Heat oil in Pressure Cooker 2. Add spice blend and garlic and saute until it forms a paste 3. Add lamb and brown 4. Add stock and bring to boil 5. Add rice and on boil, lock the pressure cooker 6. Cook on high for 10 mins 7. Release pressure - Add Beans and let sit for 5 minutes RAITA 2 lebanese cucumbers seeded and finely diced 1 cup Greek yoghurt ½ dozen sprigs fresh mint 1 tspn ground cumin ½ tspn ground coriander Method: mix all ingredients together

Chef's Tips

Serve with fresh Roti or Naan bread and crisp whole green beans. Top biryani with coriander if desired.

Write a Review

Retype the CAPTCHA code from the image
Change the CAPTCHA codeSpeak the CAPTCHA code