Recipes

Lamb Biryani With Green Beans, Raita and Roti Bread

Lamb Biryani With Green Beans, Raita, and Roti Bread

Fresh’s Lamb Biryani With Green Beans Raita and Roti Bread has a plethora of flavors that make it the perfect option for supper. Make a new start with this recipe!

Super Easy and Yummy Dish

Lamb Biryani With Green Beans
Lamb Biryani With Green Beans

Ingredients

  • 4 lamb chops roughly diced (about 500gm lamb)
  • 1 garlic clove, crushed
  • 1 tbsp Olive oil
  • 2 tsp Indian Biryani Meals Inspiration Spice Blend
  • 2 1/2 cups vegetable stock
  • 1 cup Basmati rice

Step 1

1. Heat oil in Pressure Cooker

Step 2

2. Add spice blend and garlic and saute until it forms a paste

Step 3

3. Add lamb and brown

Step 4

4. Add stock and bring to boil

Step 5

5. Add rice and on the boil, lock the pressure cooker

Step 6

6. Cook on high for 10 mins

Step 7

7. Release pressure – Add Beans and let sit for 5 minutes

Lamb Biryani Garnish With Fresh Herbs
Lamb Biryani Garnish With Fresh Herbs

RAITA 2 Lebanese cucumbers seeded and finely diced 1 cup Greek yogurt ½ dozen sprigs fresh mint 1 tsp ground cumin ½ tsp ground coriander

Method: Mix all ingredients

Chef’s Tips

Serve with fresh Roti or Naan bread and crisp whole green beans. Top biryani with coriander if desired.

Lamb Biryani Garnish With Fresh Herbs

Lamb Biryani With Green Beans, Raita and Roti Bread

Fresh’s Lamb Biryani With Green Beans Raita and Roti Bread has a plethora of flavors that make it the perfect option for supper. Make a new start with this recipe!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2

Equipment

  • 1 Pressure Cooker

Ingredients
  

  • 500 gm 4 lamb chops roughly diced
  • 1 garlic clove crushed
  • 1 tbsp Olive oil
  • 2 tsp Indian Biryani Meals Inspiration Spice Blend
  • 2 1/2 cups vegetable stock
  • 1 cup Basmati rice

Instructions
 

  • Heat oil in Pressure Cooker
  • Add spice blend and garlic and saute until it forms a paste
  • Add lamb and brown
  • Add stock and bring to boil
  • Add rice and on the boil, lock the pressure cooker
  • Cook on high for 10 mins
  • Release pressure – Add Beans and let sit for 5 minutes

Notes

Serve with fresh Roti or Naan bread and crisp whole green beans. Top biryani with coriander if desired.
 

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