Lamb bolognaise

Lamb bolognaise

0:05 To Prep
0:20 To Cook
6 Servings
Average Rating
Difficulty Medium

Yummy use of leftover lamb.


  • 1 Red capsicum, deseeded, quartered
  • 2 cloves Garlic, peeled
  • 1 carrots, peeled and chopped into 3cm lengths
  • 1/8 tspn Chilli flakes
  • 1 Tbsn Italian herb blend
  • 400g Tomato can
  • 1/2 cup Red Wine
  • 600-800g Leftover roast lamb

Step 1

Insert MultiBlade. Add capsicum, garlic and carrot. QuickPulse 5sec. Scrape down. Add dash olive oil. Temp 120C, Time 5 min, Speed 1. Start.

Step 2

Add lamb. Slowly increase speed to 8. Continue until desired level of coarseness, approx 6-8 sec.

Step 3

Add remaining ingredients. Temp 85C, Time 20min, Speed Int. Start

Step 4

Serve over favorite pasta shape with a dollop of pesto.

Chef's Tips

If using uncooked lamb, after mincing, fry for 10 min before proceeding.

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