This is a fabulous hearty, one pot dish that is ideal when you feel like some comfort food for the family!
Combine all ingredients in 7 Lt Pressure Cooker.
Cook on high until button pops up when pressure is reached then lower heat and cook for 45 mins
Once cooked allow pressure and button to drop naturally and remove lid
Lift out shanks and tear away meat using a fork. Return to soup and stir.
Season to taste and serve topped with extra fresh parsley and crusty bread