Lemon Curd

Lemon Curd

0:05 To Prep
0:10 To Cook
2 Servings
Average Rating
Difficulty Easy

Perfect to make as gifts for those special occasions during festive season!

Ingredients

  • 125mL lemon juice
  • 3 Eggs
  • 4 egg yolks
  • 150g Caster sugar
  • 200g Butter
  • 2 tsp lemon zest, grated finely

Step 1

Combine all ingredients in Saucepan.

Step 2

Place Saucepan over low heat. Cook for 5 min.

Step 3

Whisk until thick and creamy.

Step 4

Place over a bowl of iced water to cool quickly.

Step 5

Place in a container with a lid, and refrigerate until firm.

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