Lemon Delicious Puddings

Lemon Delicious Puddings

0:15 To Prep
0:25 To Cook
6 Servings
Average Rating
Difficulty Medium

When life gives you lemons, it's a sure sign you need to make these delicious winter puddings!


  • 200g Caster sugar
  • 300g self-raising flour
  • 200g Butter, melted
  • 4 Eggs, lightly beaten
  • 2 tsp Vanilla essence
  • 1 Tbs Lemon zest
  • 1/3 cup lemon juice

Step 1

Half fill the Wok with warm water, bring to a rapid boil.

Step 2

Combine all ingredients into Silicone Bowl, stir well.

Step 3

Divide mixture evenly between Muffin Cups.

Step 4

Place onto Steamer, cover and simmer on high for 25 minutes or until a skewer inserted into the middle of the pudding comes out clean.

Step 5

Turn upright and invert onto Cooling Rack.

Step 6

Serve with lemon curd or lemon custard

Chef's Tips

Use Silicone Egg Poachers or Tartlets as a substitute for 1-cup Muffin Cups to make 12 smaller puddings.




My absolute favourite lemon pudding by far. I put a teaspoon of lemon curd in the middle of my puddings, gave it that extra kick.

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