Light as a Feather Scones

Light as a Feather Scones

0:10 To Prep
0:15 To Cook
12 Servings
Average Rating
Difficulty Medium

Light, fluffy and delicious = perfect scones!


  • 250ml low fat cream
  • 375ml low joule lemonade
  • 650g (4 cups) Self raising Flour
  • 1/4 tsp Salt
  • 100g extra self raising flour
  • milk to brush
  • low fat cream & jam to serve

Step 1

Preheat the oven to 180°C.

Step 2

In a large bowl, combine all ingredients to make a soft dough.

Step 3

Tip dough out onto a librally floured bench. Sprinkle flour over dough and bring together gently. Press dough out to 2-3cm height with hands.

Step 4

Cut rounds of pastry with a 6cm round cutter.

Step 5

Place in each muffin hole.

Step 6

Place rounds of dough around the base of the Muffin Tray so their sides touch.

Step 7

Brush the tops with milk.

Step 8

Bake for 15 minutes, or until cooked.

Step 9

Remove from oven and allow to cool on rack for 5 minutes.

Step 10

Serve with whipped cream and jam.

Chef's Tips

Using full cream products gives the scones a longer shelf life because of the fat content.



I use imperial not metric, I also use Fahrenheit not celsius. Can you put it into that please.


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