Mango Chutney

Mango Chutney

0:05 To Prep
0:10 To Cook
4 Servings
Average Rating
Difficulty Easy

A delicious spread for your dinner parties! Pack away the leftovers in jars to enjoy again!


  • 1 small onion, finely chopped
  • 2 Tbs fresh ginger, grated
  • 1/4 tsp cardamom powder
  • 1/4 tsp ground cinnamon
  • 1/2 tsp Chilli powder
  • 2-3 large mangoes, peeled and chopped
  • 1 apple, cored and diced but not peeled
  • 1/4 cup raisins
  • 2 tsp Salt
  • 1 and 1/4 cup raw sugar
  • 1 and 1/4 cups apple cider vinegar

Step 1

Place Pressure Cooker on low to medium heat, add oil and saute onion and ginger for 1 min.

Step 2

Add cardamom, cinnamon and chilli, cook for 1 min to release the fragrance of the spices.

Step 3

Add remaining ingredients, and stir well to combine.

Step 4

Close Pressure Cooker, lock Lid, and put on high heat to bring to pressure.

Step 5

Once at pressure, reduce to lowest heat to maintain full pressure and cook for 7 mins.

Step 6

Remove Pressure Cooker from heat and allow to come off pressure naturally.

Step 7

Open Lid, put Pressure Cooker back on medium heat and simmer for 10 mins to thicken the chutney.

Step 8

If you prefer a smoother chutney, use the Potato Masher to mash chunks of mango, for a chunky chutney leave as is and allow to cool in Pressure Cooker.

Step 9

Pour into jars to give as delicious home-made Christmas gifts, or store in airtight containers in the fridge.

Chef's Tips

For gifts, this recipe makes approximately 4 medium jars of around 200ml capacity each.

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