Mango or Peach Pavlova Roll

Mango or Peach Pavlova Roll

0:15 To Prep
0:15 To Cook
8 Servings
Average Rating
Difficulty Medium

Oh fluffy Gluten Free Mango/Peach Pavlova Roll, how you brighten our day with your luscious taste!


  • 4 egg whites
  • 150g Castor sugar
  • 1 tsp cornflour
  • 1 tsp white vinegar
  • 300mL cream
  • 2 medium mangoes or 4 peaches ripe, peeled and sliced

Step 1

Preheat the oven to 180°C.

Step 2

Beat egg whites in a Large Silicone Bowl with electric beaters until soft peaks form.

Step 3

Gradually add sugar beating well after each addition until sugar has dissolved.

Step 4

Fold in cornflour and vinegar

Step 5

Place Sheet on a Cookie Tray and spread meringue over the Sheet to form a rectangle.

Step 6

Place in oven to cook for 12 minutes. Cool.

Step 7

Place second Sheet and another Baking Tray over the cooked meringue and invert. Peel away the Sheet on which the meringue was cooked.

Step 8

Roll the meringue firmly, from the long side, using the Sheet to guide roll into shape. Refrigerate for 10-15 minutes before serving.

Step 9

Beat cream in a Small Silicone Bowl with electric mixer until soft peaks form. Spread over the meringue and top with mango or peaches.

Chef's Tips

Use any fruit in season. Summer fruits are best.

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