Oh fluffy Gluten Free Mango/Peach Pavlova Roll, how you brighten our day with your luscious taste!
Preheat the oven to 180°C.
Beat egg whites in a Large Silicone Bowl with electric beaters until soft peaks form.
Gradually add sugar beating well after each addition until sugar has dissolved.
Fold in cornflour and vinegar
Place Sheet on a Cookie Tray and spread meringue over the Sheet to form a rectangle.
Place in oven to cook for 12 minutes. Cool.
Place second Sheet and another Baking Tray over the cooked meringue and invert. Peel away the Sheet on which the meringue was cooked.
Roll the meringue firmly, from the long side, using the Sheet to guide roll into shape. Refrigerate for 10-15 minutes before serving.
Beat cream in a Small Silicone Bowl with electric mixer until soft peaks form. Spread over the meringue and top with mango or peaches.
Use any fruit in season. Summer fruits are best.