Mexican Chicken Burritos

Mexican Chicken Burritos

0:10 To Prep
0:15 To Cook
8 Servings
Average Rating
Difficulty Easy

Super quick and delicious Burritos for everyone.


  • 6 chicken thigh fillets cut into strips
  • 2 cloves of garlic, crushed
  • 1/4 or 1/2 tsp Chilli powder
  • 1 x 410g crushed tomatoes
  • 1 cup low salt chicken stock
  • 1 Tbs Brown sugar
  • 2 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp ground cinnamon
  • 1/2 cup shredded cheese
  • 1/2 to 1 avocado mashed with a fork
  • 1 diced tomato
  • 6-8 soft burrito wraps

Step 1

Heat Pressure Cooker on medium and add oil.

Step 2

Brown chicken lightly.

Step 3

Add remaining ingredients to Pressure Cooker, mix well.

Step 4

Close and lock Pressure Cooker and bring to pressure on high heat using setting 2 (Pressure is reached when the red Pressure Indicator has risen)

Step 5

Once at pressure, turn down the heat and cook for 15 minutes.

Step 6

Remove from heat. Quick-release pressure by placing under a running tap with cool water for a few seconds.

Step 7

Remove chicken and allow to cool slightly, keeping sauce.

Step 8

Shred chicken with 2 forks.

Step 9

Make burritos using chicken and sauce, plus cheese, avocado and tomato.

Chef's Tips

For quick avocado mashing, use our Potato Masher

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