Super quick and delicious Burritos for everyone.
Heat Pressure Cooker on medium and add oil.
Brown chicken lightly.
Add remaining ingredients to Pressure Cooker, mix well.
Close and lock Pressure Cooker and bring to pressure on high heat using setting 2 (Pressure is reached when the red Pressure Indicator has risen)
Once at pressure, turn down the heat and cook for 15 minutes.
Remove from heat. Quick-release pressure by placing under a running tap with cool water for a few seconds.
Remove chicken and allow to cool slightly, keeping sauce.
Shred chicken with 2 forks.
Make burritos using chicken and sauce, plus cheese, avocado and tomato.
For quick avocado mashing, use our Potato Masher