These delicious Zucchini fritters are great served as a side dish or for brekkie at the weekend.
Preheat oven to 180°C.
Place the grated zucchini in a clean tea towel and bring up the corners to form a sack.
Twist the sack around until you have squeezed most of the liquid out.
Place zucchini in a bowl with the cheese, egg, spinach and mint.
Stir gently to combine.
Heat the oil in the pan over medium heat for 2 minutes.
Place 4 egg rings at a time in the pan and pour 1/2 cup of mixture into each ring.
Pat down with the spatula to evenly spread the mixture.
Cook for 3 minutes on one side. Remove the rings, flip the fritters over and continue to cook for a further 2 minutes.
Keep warm on a baking tray lined with the Baking Sheet or BBQ Sheet while you cook the remaining mixture.
Serve warm with the dressed salad leaves.
Try serving with a dollop of Greek yoghurt flavoured with a teaspoon of lemon juice and 2 teaspoons of finely chopped mint.
absolutely so easy and delicious will make again. i heated up the next day and popped into a wrap with salad - great lunch idea. could use these as the vegetarian pattie in a veggo hamburger! just make sure u cook the patties well, really brown them up. it helps to use really good big free range eggs