Mix and Bake Moist Apple cake

Mix and Bake Moist Apple cake

By Melissa Jaeger
8:00 To Prep
30:00 To Cook
10 Servings
Average Rating
Difficulty Easy

When is a saucepan, not a Saucepan ! When it's a cake pan! Make muffins in your muffin tray, or a full size cake in your 3.5t Brazier with this delicious One Pan Moist Apple Cake. Quick, easy, delicious and a favourite with kids of all ages.


  • 125g Butter, melted
  • 120g Caster sugar
  • 125g Self raising Flour
  • 2 Eggs, large
  • 4 Medium apples, peeled, cored and diced
  • 2 teaspoons Vanilla essence
  • 1 teaspoon cinnamon

Step 1

Preheat oven to 180 degrees.

Step 2

Melt butter in 3.5lt Brazier.

Step 3

While butter is melting peel and dice apples.

Step 4

Add all other ingredients into 3.5lt Brazier.

Step 5

Mix lightly until just combined.

Step 6

Clean sides of Brazier with Spatula Spoon.

Step 7

Put into preheated oven and bake for 30 minutes, or until lightly golden on top and springs back to the touch.

Step 8

Remove from oven and let cool completely in Brazier.

Step 9

Side out of Brazier and upturn onto serving plate. Serve and enjoy!

Chef's Tips

* Can be made in the 12 cup Flexibake Silicone muffin tray - cook for 20 minutes. * Make a larger cake in the 28cm Saute pan - double the recipe and bake for 35 minutes. * Delicious on its own ( especially while it's still warm) or served with cream, ice cream, or custard.

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