Fast, easy and delicious. Can't ask for more than that in a recipe. Plus all those berries and ricotta means it has to be good for you - right?
Heat oven to 170C.
Beat ricotta, eggs, vanilla, sugar and butter together.
Fold through flour.
Fold through berries. Pour batter into kugelhopf, or your favourite cake pan.
Bake for 1 hour in oven.
Remove from oven. Let cool in pan before turning out.
Serve with vanilla ice-cream.
Even adding lemon zest adds a nice twist to it! 😊
Perfect recipe! The sweet cake is yummy indeed, and it's easy to change it into a savoury version, which tastes delicious and looks great. Replace sugar and berries with a cup full of grated carrots and zucchini (squeeze out the excess juice first), throw in a handful of cooked peas, chopped parsley and season with some veggie salt and pepper. Can be served for breakfast, lunch or even dinner, with some green salad.