Mixed Berry and Ricotta Cake

Mixed Berry and Ricotta Cake

Fast, easy and delicious. Can’t ask for more than that in a recipe. Plus all those berries and ricotta means it has to be good for you – right?

Ingredients

• 500g Ricotta
• 3 Eggs, beaten
• 1 Tbs Vanilla extract
• 1/2 cup sugar
• 1 cup Self raising Flour
• 3/4 cup Frozen raspberries
• 3/4 cup frozen blueberries
• 125g Butter, melted

Step 1

Heat oven to 170C.

Step 2

Beat ricotta, eggs, vanilla, sugar and butter together.

Step 3

Fold through flour.

Step 4

Fold through berries. Pour batter into kugelhopf, or your favourite cake pan.

Step 5

Bake for 1 hour in oven.

Step 6

Remove from oven. Let cool in pan before turning out.

Step 7

Serve with vanilla ice-cream.

Mixed Berry and Ricotta Cake

Fast, easy and delicious. Can't ask for more than that in a recipe. Plus all those berries and ricotta means it has to be good for you - right?

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 3 minutes mins

Course Dessert

Servings 10

Ingredients

  

• 500 g Ricotta
• 3 Eggs (beaten)
• 1 Tbs Vanilla extract
• 1/2 cup sugar
• 1 cup Self raising Flour
• 3/4 cup Frozen raspberries
• 3/4 cup frozen blueberries
• 125 g Butter (melted)

Instructions

 

• Heat oven to 170C.
• Beat ricotta, eggs, vanilla, sugar and butter together.
• Fold through flour.
• Fold through berries. Pour batter into kugelhopf, or your favourite cake pan.
• Bake for 1 hour in oven.
• Remove from oven. Let cool in pan before turning out.
• Serve with vanilla ice-cream.