Moroccan Chicken and Chickpea Stew

Moroccan Chicken and Chickpea Stew

0:10 To Prep
0:30 To Cook
6 Servings
Average Rating
Difficulty Medium

Flavoursome quick and easy mid-week meal.


  • 1 Red capsicum, diced
  • 1 Onion, diced
  • 1 Tbs Meal Inspirations Moroccan blend
  • 2 Chicken breasts, diced
  • 2 cans chickpeas - rinsed
  • 1 punnet baby tomatoes
  • 2 cloves Garlic, minced

Step 1

Saute capsicum and onion in a little olive oil over medium heat until softened (about 5 minutes).

Step 2

Stir through the garlic and spice blend. Cook for 1-2 minutes.

Step 3

Add chicken and stir through. Cook for 3-4 minutes.

Step 4

Stir through chickpeas and tomatoes. Reduce heat to medium-low. Cover and cook for 20 minutes, stirring occasionally.

Step 5

Serve with crusty bread or cous cous.

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