Packed with flavours, preservative-free. And less than $2/serve.
Insert Multiblade. Add onion, garlic and capsicum. QuickPulse 5 sec. Remove MultiBlade. Scrape down.
Insert StirAssist. Add 1 tbsn olive oil. FRY P3 Start.
Add chicken and chickpeas. Step2. Start.
Cancel Keep Warm mode. Add spices, passata and lemon. Temp 80C, Time 20min, Speed Int, Start.
Serve with rice or cous cous.