Fast, flavoursome, low-fat as you make your own mince. What's not to love?
Insert MultiBlade. Add 1/2 onion and 1 clove garlic. QuickPulse 5 sec. Add bread. QuickPulse 10sec. Add lamb. QuickPulse 5 sec. Scrape down. Repeat until the mince is as coarse as you like it.
Add egg and spice blend. QuickPulse to incorporate - about 5 sec.
Remove MultiBlade. Roll mince mixture into meatballs about 3/4 golf-ball sized. Set aside.
Insert StirAssist. Add 1 tbsn olive oil and half the meatballs. Temp 130C, Time 2 min. Speed Int. Start.When completed, remove the browned meatballs and repeat this step with the remaining meatballs. Remove meatballs and StirAssist.
Insert MultiBlade. Add 1 cup hot, soapy water. Pulse 5 sec to clean. Remove MultiBlade and rinse the bowl. It doesn't have to be sparkling.
Insert MultiBlade. Add remaining onion, garlic and capsicum. QuickPulse 5 sec. Remove MultiBlade. Scrape down.
Insert Stir Assist. Add 1 tbsn olive oil. FRY P3. Start.
Add passata and lemon. Season with S&P. Start (it should be on Step 2).
Cancel out Keep Warm mode. Gently add the meatballs. Temp 80C, Time 10 min, Speed Int. Start.
Serve with cous cous.