Moroccan Pear and Sweet Potato Soup

Moroccan Pear and Sweet Potato Soup

0:10 To Prep
0:10 To Cook
8 Servings
Average Rating
Difficulty Easy

Mix up your regular soups with this delicious blend of sweet and spice.


  • 1 onion - chopped
  • 1 red capsicum - chopped
  • 1 Tbs Meal Inspirations Moroccan blend
  • 1 Tbs Brown sugar
  • 6 cups vegetable stock or chicken stock if don't need vegan
  • 1kg sweet potato (kumera), peeled & chopped
  • 4 ripe pears peel, cored and diced
  • 1 mustard cress to garnish if desired

Step 1

In the Pressure Cooker saute the onion, capsicum and garlic until the onion is soft and brown.

Step 2

Add Moroccan spice blend and brown sugar. Cook, stirring for 30 seconds

Step 3

Add stock, sweet potato and pears. Bring to the boil. Close and lock lid and bring to pressure. Lower heat and cook at pressure for 10minutes.

Step 4

Take off pressure (either naturally or under cold runny water). Puree with stick blender, being careful not to damage the non-stick pressure cooker.

Step 5

Serve immediately with garnished cress.

Chef's Tips

Can be garnished with chopped peanuts and coriander. If cooking in a stock pot allow 25 minutes.



This is my all-time-favourite soup recipe! It is just delicous!


I just love this soup. A great alternative to pumpkin soup and also great cold in summer.


could this be made as a double batch in the pressure cooker?

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