If you love Indian flavours then you will love this chicken and vegetable soup to warm up your insides!
Chop ingredients: onion, chicken, potato and zucchini.
Heat oil in pressure cooker over medium heat. Add onion and cook for 1 minutes. Add curry paste, cook for 1 minute or until fragrant. Add chicken and stir to coat then add zucchini, potato, rice, tomato paste and stir.
Add stock and 2 cups water then bring to the boil. Put pressure cooker lid on and lock (setting 2). When at pressure, cook on low - medium heat for 10 minutes. Release pressure and serve.
If you can not find a ready made Indian Curry Paste, use Korma Curry Paste as substitute. When serving, garnish with apple.