Say goodbye to your regular boring salads and hello to tasty flavoursome salads!
Slice the mushrooms
Heat 2 tablespoons of olive oil in the saute pan over medium heat.
Add 1/3 of the mushrooms and garlic to pan, cook until mushrooms are golden.
Repeat in batches until all mushrooms are cooked. Cook to room temperature.
Combine with remaining ingredients, mix well and place in a serving bowl.
Button mushrooms could replace the large flat. They will need to be halved then sauteed.