This is self explanatory! Nutella & Coffee? Yes Please!
In a large bowl, sift together the flour, sugar, baking powder, baking soda, salt, and espresso powder.
In a separate bowl, beat the egg. Add milk, melted butter, vanilla, and Nutella, and mix well.
Add the wet ingredients to the dry and mix gently until mostly smooth. A few lumps are good and okay. Let batter set for a few minutes.
Heat pan over medium heat. Coat pan surface with oil or butter — just enough to coat well. When the pan is hot enough, pour two to three tablespoons of batter onto the pan. Sprinkle a few chocolate chips evenly over the uncooked surface of the pancake. When bubbles form in the batter and leave a brief hole when they pop, flip the pancake and let brown on the other side for about 2-3 more minutes, then remove to a plate. Repeat until batter is gone, then serve with your choice of topping. (I used more Nutella. Like there was ever a real choice.)
Add strawberries for that extra flavour!