Toasted marshmallows oozing with chocolate gooey-ness
Put the stove on low heat and pour the cream in the Saute Pan, wait for it to bubble then switch off heat.
Pour in the chocolate and mix through to melt.
Add dollops of Nutella (to your preference) on top of the chocolate.
Cover the top with marshmallows (remember marshmallows expand so they don't need to be snug)
Place in the oven 225°C or 400°F for 7 minutes or until brown
Grab the biscuits and dip it in the chocolate gooy-ness and enjoy!
Pile it up as a biscuit sandwich and add slices of strawberries!