Nutella S’mores
Toasted marshmallows oozing with chocolate gooey-ness. Nutella S’mores
This is a simple and easy dessert that’s also interactive. It’s like cooking your own food at Melting Pot
Ingredients
- 2/3 cup Cooking cream
- 400g Choc Chips
- Scoops of Nutella
- 1 packet Marshmallows
- 1 packet Digestives Biscuits or Graham Crackers
Step 1
Put the stove on low heat and pour the cream in the Saute Pan, wait for it to bubble then switch off heat.
Step 2
Pour in the chocolate and mix through to melt.
Step 3
Add dollops of Nutella (to your preference) on top of the chocolate.
Step 4
Cover the top with marshmallows (remember marshmallows expand so they don’t need to be snug)
Step 5
Place in the oven 225°C or 400°F for 7 minutes or until brown
Step 6
Grab the biscuits and dip it in the chocolate gooy-ness and enjoy!
Chef’s Tips
Pile it up as a biscuit sandwich and add slices of strawberries!
Nutella S'mores
This is a simple and easy dessert that's also interactive. It's like cooking your own food at Melting Pot
Ingredients
- 2/3 cup Cooking cream
- 400 g Choc Chips
Scoops of Nutella
- 1 packet Marshmallows
- 1 packet Digestives Biscuits or Graham Crackers
Instructions
- Put the stove on low heat and pour the cream in the Saute Pan, wait for it to bubble then switch off heat.
- Pour in the chocolate and mix through to melt.
- Add dollops of Nutella (to your preference) on top of the chocolate.
- Cover the top with marshmallows (remember marshmallows expand so they don't need to be snug)
- Place in the oven 225°C or 400°F for 7 minutes or until brown
- Grab the biscuits and dip it in the chocolate gooy-ness and enjoy!
Notes
Pile it up as a biscuit sandwich and add slices of strawberries!
