Orange Custard

Orange Custard

0:05 To Prep
0:10 To Cook
6 Servings
Average Rating
Difficulty Easy

The smell of vanilla running through a smooth custard is everyone's favourite!


  • 6 egg yolks
  • 1/2 cup white sugar
  • 1/2 cup cream
  • 1/2 cup orange juice
  • 1 Tbs cornflour
  • 1/4 cup (optional) Brandy

Step 1

In the 2L Saucepan, beat yolks and sugar until combined.

Step 2

Pour in the sugar, cream and orange juice (and Brandy if desired) and mix thoroughly.

Step 3

Mix a tablespoon of corn flour with a few drops of milk to form a paste and stir through custard mix.

Step 4

Transfer saucepan to stove top and stir over low heat for 7-8 minutes.

Write a Review

Retype the CAPTCHA code from the image
Change the CAPTCHA codeSpeak the CAPTCHA code