Panettone Berry Trifle

Panettone Berry Trifle

0:15 To Prep
0:00 To Cook
6 Servings
Average Rating
Difficulty Easy

Use up any left-over Panettone in this visually stunning, yet so simple, trifle. Trifles kind of need the booze, but you could switch it out to orange juice if you'd prefer.


  • 500g mixed berries
  • 1/4 cup Grand Marnier
  • 600ml cream
  • 200g Dark chocolate, diced
  • 250g mascarpone
  • 1/4 cup Pure icing sugar, sifted
  • 1/2 Panettone, diced

Step 1

Macerate the berries in the Grand Marnier (or orange juice).

Step 2

Bring 300g cream to a simmer. Stir the chocolate through until melted and the ganache is glossy. Beat the remaining cream together with the mascarpone and icing sugar.

Step 3

Assemble the trifles. A large glass bowl works, but 6 large glasses gives elegant individual trifles.

Step 4

Divide the pannetone evenly and place in the bottom of each glass.

Step 5

Cover the Panettone with a spoonful of berry mixture, including some of the juice to moisten the Panettone.

Step 6

Alternatively layer the ganache, mascarpone mixture, ganache then mascarpone mixture to fill the glass.

Step 7

Divide the remaining berries and their juices amongst the glasses. Let set in the fridge for 30 minutes. Enjoy.

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