Lovely Italian salad soaked full of flavours!
Preheat oven to 180°C (160°C fan forced)
Place tomatoes in 28cm Saute Pan and sprinkle with oil, salt and pepper. Roast in oven for 35min. Set aside to cool.
Remove crusts from bread and cut bread in 2cm cubes
Place bread cubes on a baking tray and bake for 15mins or until crisp. Cool.
In a large bowl, combine bread, peeled tomatoes, balsamic vinegar, capers, asparagus, salt and pepper, parsley. Mix well to combine
Just before serving, add torn basil leaves and adjust seasoning. Mix gently and add grated Parmesan.
Simple yet delicious