Perfect for parties
Preheat oven to 180C
Cut 12 x 6.5cm pastry rounds from each sheet of pastry and place in Mini Muffin pan, pressing down well.
Place a second Mini Muffin pan on top of the pastry shells, press down gently.
Bake in a medium hot oven for 15 minutes.
Remove top Mini Muffin pan and return pastry shells in lower pan to the oven for a further 5 minutes.
Cool pastry cups and store until required.
Marinate lamb in oil and paprika for 15 minutes in Silicone Bowl.
Heat Frypan over medium-high heat for 3 minutes.
Cook lamb for 2 minutes on each side.
Remove from heat and rest the meat for a few minutes before slicing very thinly.
In Small Silicone Bowl combine the tomatoes, parsley and onion, mix well.
Place a teaspoonful of hummus into each pastry cup.
Add a teaspoonful of the tomato salad and top with a thin slice of the cooked lamb.
Serve immediately, use Acacia Board for presentation.
Grilled fish could replace the lamb. Lamb could be cooked the day before and sliced on day of serving.