Pear and Blue Cheese salad

Pear and Blue Cheese salad

0:05 To Prep
0:00 To Cook
6 Servings
Average Rating
Difficulty Easy

This is a classic cafe salad, combining the salty cheese with the sweetness of the pear, the pepperiness of the rocket (arugula) and the crunch of the walnuts.


  • 2 tbsn sherry vinegar, or red wine vinegar
  • 2 tbsn extra virgin olive oil
  • 300g baby rocket or arugula
  • 3 beurre bosc pears
  • 100g Walnuts, chopped
  • 50g goats cheese (chevre)

Step 1

Mix vinegar and olive oil together in a bowl to emulsify. Season with salt and pepper.

Step 2

Add the baby rocket. Stir to coat each leaf with dressing. Place rocket on platter or in salad bowl.

Step 3

Cut off each pear "cheek", leaving the skin on. Slice thinly.

Step 4

Layer the pear over the rocket. Add the walnuts. Crumble the cheese over the top.

Step 5

Serve immediately.



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