Pear Fudge Crepes

Pear Fudge Crepes

0:20 To Prep
0:30 To Cook
8 Servings
Average Rating
Difficulty Medium

This delicious pear filling in a savory crepe batter is a harmonious balance of tastes.


  • French Crepe Batter: 2 cups Plain flour
  • Pinch of salt
  • 1 1/2 cups Milk
  • Few drops of Vanilla extract
  • Cinnamon Pear Crepe Filling: 4 pears peeled and sliced
  • 2 cinnamon sticks
  • 3/4 cup dry white wine
  • 1 Tbs Butter
  • Vanilla Ice-cream to serve
  • Cinnamon powder/sugar to serve

Step 1

French Crepes Sift flour and salt into silicone mixing bowl.

Step 2

Make a well and pour in the eggs. Stir well.

Step 3

Slowly pour in milk while stirring with silicone whisk.

Step 4

Keep gently whisking batter until small bubbles form on the surface.

Step 5

Stir in melted butter and vanilla extract.

Step 6

Heat 20 or 25 cm frypan over a medium heat for 2 - 3 mins.

Step 7

Using silicone pastry brush, spread a small amount of butter over the base of the frypan.

Step 8

Pour in 2 - 3 tbsp of batter and quickly move the pan around in a circular motion so the batter spreads evenly over the base of the pan, covering the whole surface.

Step 9

Allow to cook for approx 1 minute.

Step 10

Flip the crepe over with the silicone egg flip. Cook for a further 30 secs.

Step 11

Turn crepe out onto a plate. Repeat until all crepes are cooked (approx 15).

Step 12

Cinnamon Pear Crepe Filling Heat saute pan over medium heat for 2-3 mins.

Step 13

Saute pears in the white wine with cinnamon until most of the liquid has disappeared and the pears are cooked.

Step 14

Stir in butter.

Step 15

Place 1 crepe on a plate and cover half with the pear filling, then fold in half.

Step 16

Top with vanilla ice-cream and a little cinnamon powder/sugar.

Write a Review

Retype the CAPTCHA code from the image
Change the CAPTCHA codeSpeak the CAPTCHA code