Peri Peri Chicken Burgers

Peri Peri Chicken Burgers

0:10 To Prep
0:20 To Cook
4 Servings
Average Rating
Difficulty Easy

Create a zing to your regular burgers with a hit of this delicious Peri Peri spiced burgers!


  • Marinade: 2 cloves of garlic minced
  • 2Tbs lemon juice
  • 1/2 cup oil
  • 1Tbs Peri Peri Meal Inspirations Blend
  • Infill: 8 slices of chicken fillet
  • 3/4 cup Mayonnaise
  • 1/2 cup apple cider vinegar
  • 1/4 cup Caster sugar
  • 1 continental cucumber peeled into ribbons
  • 1 small red onion sliced
  • 1 cup lightly packed Coriander leaves
  • Small butter lettuce
  • 4 hamburger buns

Step 1

Blend marinade ingredients together. Transfer half to a ceramic bowl and add Chicken and stir to coat.

Step 2

Cover and place in fridge for several hours or overnight.

Step 3

Combine marinade and mayo and adjust seasonings.

Step 4

Place vinegar, sugar and salt into a bowl and whisk to blend until sugar dissolves. Add cucumber and place in fridge for at least 20 mins.

Step 5

Preheat Barbecue on med-high. Remove Chicken from the marinade and place on BBQ. Turn chicken and cook until lightly charred or cooked through.

Step 6

Meanwhile lightly oil the cut sides of the buns and toast on BBQ, cut side down for 2 mins or until lightly toasted.

Step 7

Spread the Peri Peri mayonnaise over the bun bases. Top with chicken pieces, then cucumber, onion and coriander and lettuce to serve.

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