Peri Peri Chicken with Chorizo

Peri Peri Chicken with Chorizo

0:05 To Prep
0:30 To Cook
6 Servings
Average Rating
Difficulty Easy

Mix up a Portuguese favourite Peri Peri with Chorizo for the perfect meal!


  • 1/2 Tbs Meal Inspirations Peri Peri Spice
  • 1/2 Tbs juice of lemon
  • 6 chicken thigh fillets, halved
  • 400g can of chickpeas, rinsed and drained
  • 400g can of tomatoes
  • 1 red capsicum, sliced
  • 1 chorizo, thickly sliced
  • 1 cup chicken stock
  • 1 lemon sliced

Step 1

Combine Peri Peri Spice with lemon juice. Add the chicken, and toss to coat

Step 2

Heat 1 Tbs olive oil in the Saute Pan over medium heat

Step 3

Cook chicken pieces for 2-3mins until browned evenly

Step 4

Add chickpeas, tomatoes, capsicum, chorizo and stock. Stir, and then place lemon slices on top.

Step 5

Cover with lid and cook on low-medium heat for 25mins or until chicken is cooked through.

Chef's Tips

Serve with fresh, crusty bread.



I made this tonight in the pressure cooker. Yummo. Maybe as a conversion for the pc leave out the stock as I had to thicken it, but that did not distract from flavour. Because my lot love spice I doubled the spice. On my favourite list.

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