The quickest dish to prep when you're busy with colours and flavours that pop!
Cook the pasta to your liking in your 3.5L Brazier, drain when done
Meanwhile, toast the pine nuts in a dry pan
Mix the cooked pasta, pesto sauce, prawns, bag of spinach and toasted pine nuts all together in a bowl, squeeze over the lemon and serve immediately
Eat hot, or leave to go cold, put in the fridge and eat as a pasta salad.
Sounds fantastic. Love anything with pesto.