Had a long day? In UNDER 10mins you can swiftly cook up our Porcupine Meatballs! Please note No Porcupines were harmed in the making of this recipe.
Saute the onion and garlic in olive oil in the Pressure Cooker.
Add the passata, water, Worcestershire sauce and the herbs in the Pressure Cooker and heat until the sauce is bubbling.
In a bowl, combine the egg, rice, parsley, mince plus salt and pepper. Shape into 3cm balls. Place meatballs into the sauce, ensuring they are covered.
Close and lock Pressure Cooker and bring to pressure on high heat using setting 2 (Pressure is reached when the red Pressure Indicator has risen). Turn down the heat and cook at pressure for 10 minutes.
Remove from heat. Quick release pressure. Serve with pasta or mashed potatoes and crusty bread and salad.
For a lighter flavour, use a mixture of pork and veal mince.
Very tasty, whole family loved it, a big winner ....... my daughter was concerned that we were eating an actual porcupine........ hmmmmm
I cooked that for the first time in my life! (first dinner meal for my parents and me as age 22 - how embarrassing) and mum say she really loves it even say mine is better than her!! It was DELICIOUS!!