Potato Salad with Dijon Aoili

Potato Salad with Dijon Aoili

0:05 To Prep
0:15 To Cook
6 Servings
Average Rating
Difficulty Easy

This warm potato salad is bursting with flavour.


  • 3-4 large potatoes, scrubbed
  • 1 egg yolk
  • 1/2 lemon
  • 1 clove garlic, crushed
  • 1 tspn dijon seeded mustard
  • 3-4 tbs extra-virgin olive oil

Step 1

Bring large pot of salted water to the boil.

Step 2

Dice the potatoes, leaving the skin on (add roughage and it's where all the nutrients are). Add to the boiling water.

Step 3

Whisk together the yolk, juice from the lemon, garlic and mustard.

Step 4

Slowly drizzle in the olive oil, whisking constantly to form a fairly thick aoili.

Step 5

When potatoes are just cooked, drain and stir through the aoili.

Step 6

Can be eaten warm or room temperature.

Chef's Tips

Red-skinned potatoes often have the most flavour.



Simple and yummy!

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