Prawn Stove-top Pizza

Prawn Stove-top Pizza

By You can choose your favourite toppings eg roast pumpkin and goats cheese, old fashioned pepperoni
0:05 To Prep
0:20 To Cook
6 Servings
Average Rating
Difficulty Easy

A Summery dish - Who doesn’t love FRESH PIZZA in 20minutes without using an oven. Faster than getting delivery!

Ingredients

  • 1/2 cup Plain flour
  • 1/2 cup Self raising Flour
  • 7g Dried Yeast
  • 1 tsp Honey
  • 2/3 cup Luke-warm water
  • 1 cup pesto sauce
  • 1 reel of Brie
  • Handful Cooked prawns
  • a bunch rocket leaves

Step 1

Mix together both flours, yeast, honey, water and pinch salt in saute pan. press dough out until the base of the pan is covered.

Step 2

Spread the sauce over the dough, taking as close to the edge as possible.

Step 3

Add the toppings of your choice.

Step 4

Place the pan over medium heat and cover, with vents closed. Cook for 5 minutes.

Step 5

Open steam vents, reduce heat to medium-low and cook for a further 15 minutes.

Step 6

Use egg flip to remove pizza to chopping board and serve immediately.

Reviews

Susanne T

Easy to create and takes no time at all

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